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August Sandwich Special

Monday

The Bocadillo

$14.99 / plus tax

Dry Salami Trio, Provolone Cheese, Goat Horn Peppers, and Herb Aioli on a Torpedo Roll Grilled

Served with Mixed Green Salad and Balsamic Vinaigrette

Wednesday

Total Eclipse

$14.99 / plus tax

Turkey Pastrami, Provolone Cheese, Lettuce, Tomato, Roasted Red Peppers with a Mayo Spread on Sourdough Toasted.

Served with Mixed Green Salad and Balsamic Vinaigrette

Friday

Kale Caesar Crunch

$14.99 / plus tax

Roasted Chicken, Swiss Cheese, Kale Caesar with Sundried Tomato Aioli on a Grilled Ciabatta

Served with Mixed Green Salad and Balsamic Vinaigrette

Sunday

The LB Food Club

$13.00

Firesmith Chicken, Monterey Jack Cheese, Lettuce, Tomato and Avocado Spread with Pepperoncini Aioli on a Dutch Crunch Roll

Served with Mixed Green Salad and Balsamic Vinaigrette

Tuesday

Back to School

$14.99

OvenGold Roasted Turkey, Cheddar Cheese, Lettuce, Tomato, Mayo, and Apple Jam on Sliced Wheat Bread

Served with Mixed Green Salad and Balsamic Vinaigrette

Thursday

The Fig Tree

$14.99

Smoked Turkey, Fontina Cheese, Balsamic Onions with Fig Aioli on Sweet Molasses Bread.

Served with Mixed Green Salad and Balsamic Vinaigrette

Saturday

Gracie’s Caprese

$14.99

Fresh Mozzarella, Avocado, Tomato, Basil, with a Parmesan Spread and Balsamic Reduction on a Ciabatta

Served with Mixed Green Salad and Balsamic Vinaigrette