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Chef Inspired Meals

 

—  CHEF INSPIRED MEALS  —

 
 

—  dinner menu  —

may 2019

 
 

monday

Chicken Marsala
Marsala wine and Oyster Mushroom Sauce served w/ mashed potatoes & broccoli

tuesday

Specialty Salmon
Rotating between Lemon Thyme, Sweet Chili or Teriyaki with side dishes

wednesday

Pork Rib
with Potato Salad and Coleslaw

thursday

Chicken Milanese
in a Lemon-Caper butter sauce, served w/ Mashed Potatoes & Green Beans

friday

Pot Pie
Rotating between chicken and turkey with a green salad

 
 
 

—  CHEF’S Case  —

Enjoy homemade salads, sides, entrees, and more without the mess! Availability changes daily for endless fresh and exciting meal options.

Enjoy homemade salads, sides, entrees, and more without the mess! Availability changes daily for endless fresh and exciting meal options.

—  GRAB & GO  —

Pickup pre-made salads, ready-to-heat meals, fresh dips, sauces, and spreads, delectable desserts, and so much more more in our Grab & Go section. For Taste WBK lovers, look for their logo label to take your favorite flavors home.

Pickup pre-made salads, ready-to-heat meals, fresh dips, sauces, and spreads, delectable desserts, and so much more more in our Grab & Go section. For Taste WBK lovers, look for their logo label to take your favorite flavors home.

 
 
 

—  RECIPE OF THE MONTH —

Spring Garden Quinoa Salad

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