Copyright 2013 Olives Gourmet Grocer
Wine & Food Pairings
Cooking Classes
From Vietnamese Spring Rolls with Sesame Tofu and Peanut Dipping Sauce to Grilled Vegetables with Spice Rub and Sundried Tomato Pesto with Cheese Crumbles-- these are just a few delicious items that Chef Elizabeth Whitt will teach you how to create. Come and learn different recipes that will give you a new outlook on cooking vegetarian!
Carnivores welcome!
New Schedule Coming Soon!
Please check back for our upcoming Wine & Food Pairings
What's Happening in JUNE
You don't want to miss out!
